Ingredients: (serves 2)

150g streaky bacon (cut into strips)
200g button mushrooms (sliced)
1 onion (finely chopped)
Single cream
2 tablespoons olive oil
4 cups dried pasta

How to Cook:

Heat the oil in a frying pan and add the onions. Cook on a moderate heat for 5 minutes then add the bacon. After cooking for 5 minutes add the mushrooms and cook for a further 15 minutes. Whilst this is cooking, cook the pasta in boiling salted water. When the bacon, mushrooms and onions have turned brown, add the cream. Mix with the cooked pasta and eat immediately.

Serve with a crispy, green salad.

You can add different ingredients to this pasta dish according to your taste, e.g. sweetcorn, spinach.