Here's an extremely quick, easy but delicious recipe for Creamy Scrambled eggs. Cook it up and see what you think!!
3 Tablespoons Creme Fraiche
Small Handful Dill, roughly chopped
How to Cook:
Beat the six eggs with the three tablespoons of creme fraiche, chopped dill and salt.
Heat 40g butter in a frying pan. When the butter is gently sizzling, add the egg mix.
Allow the egg mix to gently cook in the frying pan for a minute without stirring.
Then, keep stirring until the eggs are firmly cooked.
Serve with buttered bread, toast or toasted bagels.
You could always add smoked salmon for a more substantial meal.