Here's a quick and easy recipe for Ham and Egg Fried Rice which you might like to try cooking on holiday.
Let us know how it tastes!!
Preparation Time: 5 minutes
Cooking Time: 15 minutes
700g Cooked Long Grain Rice
300g Sliced Ham
4 Spring Onions, sliced
1 Tablespoon Light Soy Sauce
How to Cook:
Beat the 4 eggs in a large bowl and add the cooked rice. Stir well to combine.
Heat some cooking oil in a large frying pan and stir fry the ham for 2 - 3 minutes until crispy.
Add the spring onions and continue to stir fry.
Then add the rice to the pan and stir fry for 5 - 6 minutes until the eggs cook and start to brown.
Add the light soy sauce and peas and then cook for 1 - 2 minutes.