Ham and Egg Fried Rice

Here's a quick and easy recipe for Ham and Egg Fried Rice which you might like to try cooking on holiday.

Let us know how it tastes!!

Preparation Time: 5 minutes

Cooking Time: 15 minutes


4 Eggs
700g Cooked Long Grain Rice
300g Sliced Ham
4 Spring Onions, sliced
1 Tablespoon Light Soy Sauce
150g Peas

How to Cook:

Beat the 4 eggs in a large bowl and add the cooked rice. Stir well to combine.

Heat some cooking oil in a large frying pan and stir fry the ham for 2 - 3 minutes until crispy.

Add the spring onions and continue to stir fry.

Then add the rice to the pan and stir fry for 5 - 6 minutes until the eggs cook and start to brown.

Add the light soy sauce and peas and then cook for 1 - 2 minutes.

Serve and enjoy.

If you ever cook Ham and Egg Fried Rice take a picture and e-mail it to us so we can add it to this page!

Share this page:
Enjoy this page? Please forward it on. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.