Ingredients:
4 Tablespoons Olive Oil
4 Garlic Cloves, roughly chopped
400g Spaghetti
50g Grated Parmesan
How to Cook:
Heat 4 tablespoons of olive oil and 4 chopped garlic cloves in a frying pan over a gentle heat.
When the garlic starts to sizzle remove from the heat and leave aside.
Cook the spaghetti in boiling water for 8 - 10 minutes. Drain well and return to the warm pan.
Add the garlic oil and cheese along with the salt and black pepper to taste.
Toss well to combine all the flavours.
