This is a really quick and easy recipe for Parmesan and Garlic Spaghetti. You won't get a tastier or speedier recipe for when caravanning!!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
4 Tablespoons Olive Oil
4 Garlic Cloves, roughly chopped
50g Grated Parmesan
How to Cook:
Heat 4 tablespoons of olive oil and 4 chopped garlic cloves in a frying pan over a gentle heat.
When the garlic starts to sizzle remove from the heat and leave aside.
Cook the spaghetti in boiling water for 8 - 10 minutes.
Drain well and return to the warm pan.
Add the garlic oil and cheese along with the salt and black pepper to taste.
Toss well to combine all the flavours.