Potato and Sweetcorn Tortilla

Potato and Sweetcorn Tortilla is another quick and easy recipe for you to try while on holiday. Have a go ...

Preparation Time: 5 minutes
Cooking Time: 20 minutes

1 Tablespoon Oil
1 Onion, finely chopped
1 Red Pepper, deseeded and sliced
2 x 300g tins Potatoes, drained and sliced
150g tin Sweetcorn
6 Large Eggs
75g Mature Cheese, grated

How to Cook:

Heat the oil and fry the onion and pepper for 5 minutes.

Add the potatoes and sweetcorn and fry for a further 5 minutes, or until hot.

Preheat the grill.

Beat the eggs, add the seasoning and cheese. Pour over the veg mixture.

As the egg begins to cook, lift up the edges of the tortilla to allow the uncooked mixture to seep underneath.

Cover and then cook for 5 - 6 minutes or until the eggs are just about set.

Place under the grill until the cheese has melted.

It's ready to serve with a green salad!!

Please send us a photograph if you cook Potato and Sweetcorn Tortilla as we would love to add it to this page.