Ingredients: (serves 2)

2 chicken breasts (cubed)
2 tblspns crunchy peanut butter
2 tblspn sweet chilli sauce
1 onion (sliced)
Olive oil
1/2 mug couscous
2 wooden skewers

How to Cook:

Fry the onion in oil until soft. Add the chicken and fry until sealed. Remove the pan from the heat. Mix together the peanut butter and chilli sauce in a bowl.

Push the chicken onto the wooden skewers, coat with the sauce and then grill for 10 minutes, turning frequently. While the chicken is cooking, put the couscous into a pan and pour over a pint of boiling water.

Cover and cook for 2 minutes then stir and add more water if needed and replace the lid. Mix the onion with the couscous and serve with the chicken on the top.

Eat and enjoy !!